pacificlectic : concert reviews & eclectic music news

Sixteen Tons in Eugene, Oregon, is hosting a “Week of Wild” Fest the week leading up to Friday, December 17th.  They will have special wild ales and sour ales on tap all week, culminating in a special event on Friday with upwards of 40 different wild ales – a mix of draught and bottles.

The week-capping Week of Wild Tastival will be held Friday December 17 from 5-10pm.  Tasting tickets are $1.  Beers are 1-4 tickets for 3oz tasters. No entry fee. Event will be held at 16 Tons. Check sixteentons.biz for updated info as the week approaches.

From BeerAdvocate: Wild Ales are beers that are introduced to “wild” yeast or bacteria, such as: Brettanomyces (Brettanomyces Bruxellensis, Brettanomyces Lambicus or Brettanomyces Anomolus), Pediococcus or Lactobacillus. This introduction may occur from oak barrels that have been previously inoculated, pitched into the beer, or gained from various “sour mash” techniques. Regardless of which and how, these little creatures often leave a funky calling card that can be quite strange, interesting, pleasing to many, but also often deemed as undesirable by many.

Featured breweries will include:

• Block 15
• Upright
• Boneyard
• Hair of the Dog
• De Dolle
• Cantillon
• Rodenbach
• Russian River
• The Bruery
• Orval
• Cascade
• Deschutes
• Victory
• Lindemans
• Oud Beersel
• 3 Fonteinen
• De Ranke
• Haandbryggeriet
• New Belgium
• Allagash
• Avery
• Mikkeller
• Ommegang
• Brouwerij Girardin
• and more…

I love Oregon’s killer beer scene… and even though many of these wild ales aren’t native Oregon, several of them are… I love it that great beer stores in Portland and Eugene continue to bring in fantastic selections.

To find Sixteen Tons… they’re at 265 E 13th St., Eugene, OR 97401 | (541) 345-2003.  They’re open 12-8pm most weekdays, staying open a bit later on Fridays & Saturdays (10pm), and open 12-5pm on Sundays. http://sixteentons.biz/

~Dan – np: Frank Zappa – Freak Out!