Home > Food > RECIPE: Coconut Rum Grilled Pineapple

RECIPE: Coconut Rum Grilled Pineapple

29th Jul 09 (Wed) Leave a comment Go to comments

On Sunday, we hosted July’s Veggie Supper Club in Eugene and set the theme to a BBQ.  I made amazing bbq sauce’d tofu & tempeh, brie/craisin/pistachio quesodillas, and the shockingly easy coconut-rum soaked grilled pineapple

pina colada on a stick

Coconut-rum Grilled Pineapple

serves 4


  • 1 pineapple, cored and sliced
  • 1/2 cup coconut rum
  • 1/2 cup dark brown sugar
  • 1 Tbl lime juice
  • also needed: grill or cast iron pan
  • also needed: wooden or metal skewers


  1. Cut pineapple into long slices.
  2. Mix rum, sugar and lime juice together, slightly warming (60-90 seconds in microwave) to allow sugar to dissolve.
  3. Soak in mixture for 1 to 4 hours.
  4. Skewer up and put on grill.  Rotate and cook all sides.  Enjoy!

We are totally making these again.  Soooo easy, and sooo delicious… it’s like a piña colada on a stick.

This is a mainly music-based blog.  If you stumbled in on a recipe search, check out my other recipes, like vegan biscuits & gravy, spiced biscotti, vegan cactus chili, vegan bananas foster, mushroom dumpling stew, strawberry cornbread muffins, and fruit spring rolls at THIS LINK.

~Dan – np: John ZornO’o [with the Dreamers, Electric Masada, The Gift crew of musicians]

no free download or torrent here.  support indie music.

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