On Sunday, we hosted July’s Veggie Supper Club in Eugene and set the theme to a BBQ.  I made amazing bbq sauce’d tofu & tempeh, brie/craisin/pistachio quesodillas, and the shockingly easy coconut-rum soaked grilled pineapple…

pina colada on a stick

Coconut-rum Grilled Pineapple

serves 4

Ingredients:

• 1 pineapple, cored and sliced
• 1/2 cup coconut rum
• 1/2 cup dark brown sugar
• 1 Tbl lime juice
• also needed: grill or cast iron pan
• also needed: wooden or metal skewers

Directions:

1. Cut pineapple into long slices.
2. Mix rum, sugar and lime juice together, slightly warming (60-90 seconds in microwave) to allow sugar to dissolve.
3. Soak in mixture for 1 to 4 hours.
4. Skewer up and put on grill.  Rotate and cook all sides.  Enjoy!

We are totally making these again.  Soooo easy, and sooo delicious… it’s like a piña colada on a stick.

This is a mainly music-based blog.  If you stumbled in on a recipe search, check out my other recipes, like vegan biscuits & gravy, spiced biscotti, vegan cactus chili, vegan bananas foster, mushroom dumpling stew, strawberry cornbread muffins, and fruit spring rolls at THIS LINK.

~Dan – np: John Zorn – O’o [with the Dreamers, Electric Masada, The Gift crew of musicians]

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