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Posts Tagged ‘vodka’

RECIPE: Pumpkin Vodka Cocktail (repost)

4th Nov 11 (Fri) 2 comments

Since Thanksgiving is coming up soon… this weekend, you should start infusing some pumpkin vodka.  Seriously, it’s easy… and yummy!  Here’s my old post for a pretty amazing Pumpkin Vodka cocktail recipe!

Enjoy!

~Dan

RECIPE: Pumpkin Vodka Cocktail Pumpkin-Infused Vodka Cocktail While this is definitely too late to prep for Thanksgiving today (unless you happen to have Pumpkin vodka sitting around the house), it’s an easy recipe and the infused vodka is delicious. If you’re on the look-out for last minute vegetarian or vegan recipes for Thanksgiving, check out Alisa’s great dairy free thanksgiving link page. This recipe is from the December 2009 issue of VegNews magazine (tweaked slightly … Read More

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RECIPE: PB&J Cocktail with Grilled Mac & Cheese Sandwiches

24th Jan 11 (Mon) 1 comment

For this month’s vegetarian supper club in Eugene, we were the hosts and the theme was PAIRINGS.  I wanted to make something that was a kids’ staple food item, but with an adult twist.  So, I went for…

Peanut Butter & Jelly Cocktail

750mL batch

Ingredients:

  • 750 mL vodka, unflavored (don’t go cheap, but don’t go all out… a $10-15 bottle is fine)
  • 1 cup of peanuts, unsalted
  • up to 375 mL raspberry liqueur (Chambord, etc)
  • air-tight jar

Steps: super easy

  1. Add peanuts and vodka in an air-tight jar.  Place in cool, dark place for 1-2 weeks.
  2. Strain vodka (remove peanuts).  You’ll end up with slightly less than 750mL.  I did about a bottle and a half (1.125 mL / 4.75 cups) and my yield was almost exactly 4 cups of finished vodka (~85%).  Sidenote: don’t eat the spent peanuts… they’re icky…
  3. The Cocktail: 2 parts peanut vodka, 1 part raspberry liqueur.  Serve chilled or on the rocks.  Since it’s all booze… a small pour is usually enough.
    Variation: use other jelly-type flavors (grape, strawberry, peach), chocolate liqueur, bailey’s, or make a peanut white russian…

Update 4/10/12: About 16 months later, there’s now an actual PB&J vodka.  I beat ’em to it, though… More info here at Van Gogh Vodka (and web coverage here & here).

I paired it with…

Grilled Mac & Cheese Sandwiches

makes 4 large sandwiches

Ingredients:

  • 1-2 cups dried pasta (macaroni, rotini, etc)
  • boiling water
  • 1 Tbl butter (or vegan substitute)
  • 1/4 cup almond milk (soy, rice or cow milk also fine)
  • 2 cups grated cheese (mix it up, be creative with flavors)
    you could also try vegan cheese… not sure on meltability
  • 8 slices of bread, buttered on one side

Steps:

  1. Cook pasta in boiling water until tender (time depends on the pasta). Drain water.
  2. Add butter, milk, and cheese.  Stir until pasta is equally covered in cheesiness.
  3. Butter side down, add bread to grill or pan.  Add about 1/4 to 1/2 cup of cheesy pasta.  Add second piece of bread, butter side up.
  4. Once one side is lightly browned, flip the sandwich… or use a George Foreman grill, panini press or something easy like that.  I mean, come on, it’s making a grilled cheese… I shouldn’t need to explain.
  5. Cut and serve!

This is a mainly music-based blog. If you stumbled in on a recipe search, check out my other recipes at THIS LINK.

~Dan – np: Ghost of a Saber Tooth TigerAcoustic Sessions

RECIPE: Pumpkin Vodka Cocktail (via last November)

7th Nov 10 (Sun) 1 comment

Since Thanksgiving is coming up soon… and there’s still some time to infuse some vodka – here’s my post last year for a pretty amazing Pumpkin Vodka cocktail recipe!

Enjoy!
~Dan

RECIPE: Pumpkin Vodka Cocktail Pumpkin-Infused Vodka Cocktail While this is definitely too late to prep for Thanksgiving today (unless you happen to have Pumpkin vodka sitting around the house), it’s an easy recipe and the infused vodka is delicious.  If you’re on the look-out for last minute vegetarian or vegan recipes for Thanksgiving, check out Alisa’s great dairy free thanksgiving link page. This recipe is from the December 2009 issue of VegNews magazine (tweaked slightly … Read More

via mainly music meanderings

Peanut Butter Chocolate Oatmeal Stout

26th Oct 10 (Tue) Leave a comment

So, this can’t be passed up… I first heard about it via Samurai Artist‘s tweets, and now the photo walk-through of the brewing of the monsterous Peanut Butter Chocolate Oatmeal Stout at Coalition Brewing.  Check out the rest of the pictures and narrative over at the New School blog:

Go HERE for the full walk-through.

The plan is for it to be ready for Portland’s Night of the Living Ales – 1st Annual SE 28th Street pubcrawl on Halloween (Oct 31st, 2010).  I won’t be able to make it; so I may have to try to brew this PB beer myself… eventually.  Maybe for next year’s Cascade Brewer’s Society “weird ingredient” club competition.  It also gave me the idea for a peanut-infused vodka (or possibly peanut butter-infused vodka) for a chocolate cocktail.

~Dan – np: Sufjan StevensThe Age of Adz

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