Archive
Posts Tagged ‘espresso’
Oakshire Overcast Espresso Stout Float
31st Jul 09 (Fri)
7 comments
With the new bottling capabilities of Eugene’s Oakshire Brewery, coupled with Wednesday’s blistering 105° heat in Eugene Oregon, I opted for a tasty treat… a Double Espresso Stout Float.
Three scoops Ciao Bello espresso gelato, about 4-6 ounces of Oakshire Overcast espresso stout, and enjoy! Tasting notes: The espresso gelato was a bit over the top with the already coffee’d up stout. I’d also recommend trying it with good ol’ vanilla ice cream or even another local Eugene company… Coconut Bliss!!
Also, try a Blue Moon & Orange sherbet float (flippin’ amazing)!!
Categories: Food
beer float, ciao bello, coconut bliss, cooking with beer, espresso, espresso stout, eugene, gelato, ice cream float, oakshire brewery, oakshire overcast, oregon, recipe, stout