Home > Food > RECIPE: Jalapeño-Brie Poppers with Blueberry Dipping Sauce

RECIPE: Jalapeño-Brie Poppers with Blueberry Dipping Sauce

26th Sep 11 (Mon) Leave a comment Go to comments

For this month’s Eugene Veggie Supper Club…

Jalapeño-Brie Poppers

Recipe below is for 8 peppers, but it’s easily scalable

Ingredients:

  • 8 medium sized jalapeño peppers
  • 2 tubes of crescent rolls
  • 1-8oz. wheel of brie or other soft cheese
  • optional: blueberry dipping sauce (from this recipe)

Preheat oven to 375°

Steps: super easy

  1. Wash, halve & de-seed the jalapeño peppers.
  2. Cut brie wheel into 16 approximately half-ounce pieces.
  3. Open crescent roll packages.
  4. Place 1/2 oz. wedge of brie into jalapeño half and roll up in one crescent roll.  Make sure to ensure cheese is fully covered, or you’ll have a higher risk of significant cheese leakage.  Note: I made these with one whole jalapeño for each crescent roll, and it was too much to fit... they still turned out OK, but I think they’d be better with a half pepper per roll.  Experiment with what you think works best.
  5. Place on baking pan (greased or lined with parchment paper) and bake for 16-20 minutes, or until browned.
  6. Serve warm and enjoy!

If you’re vegan, you can also try it with commercially available vegan cheese, or try to make you own vegan brie.  I haven’t tried this yet, but this vegan brie cheese recipe may work out for you.  Also, you’ll want to find a suitable vegan crescent roll (Pillsbury crescent dinner rolls are vegan if you don’t get the “butter flake” variety).

This is a mainly music-based blog. If you stumbled in on a recipe search, check out my other recipes at THIS LINK.

~Dan – np: ChromeoBusiness Casual

jalapeno

  1. 9th Dec 11 (Fri) at 8:49 am | #1

    This sounds awesome! I was looking for a good brie recipe.

  1. 22nd Nov 11 (Tue) at 5:46 am | #1

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